Our products have been carefully developed to meet the strict standards of the ketogenic diet.
An easy, ketogenic friendly bread mix that contains nut flours and flaxseed meal that bakes into a savory loaf bread by adding eggs and butter. The recipe makes approximately 10 slices of bread at a 3:1 ratio with 1 gram of net carbohydrates per slice. Once baked, we recommend using with in 3 days or freezing to preserve the shelf life and integrity of the product.
You can add a variety of products such as sugar free jams/jellies or peanut butter as a spread to lower the ratio. We have even found adding unsweetened pumpkin or fresh zucchini to the pre-baking mix can create a sweet bread taste. Need a higher ratio? No problem, you can top with butter!
Ingredients: Almond Flour (Blanched Almonds), Coconut Flour, Flaxseed Meal (Whole Ground Flaxseeds), Baking Powder (Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate)
Keto Bakery products can be used as part of a ketogenic diet for dietary management of epilepsy and other neurological conditions. If using this product for a medical reason, please use under medical supervision as part of your individualized ketogenic meal plan.